This Menu will be served from Sunday night to Wednesday night included
In addition of our regular Menus during Dinner
$29
Choice of
Salade Verte
House Salad
La Soupe à l’oignon
Puréed French onion soup
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Choice of
Les Coquilles Saint-Jacques Provençales
*Pan seared Diver Scallops, Shallot and Caper Lemon Beurre Blanc, Tomato concassée butter
L’Escalope de Veau Normande
* Veal Scaloppini, sautéed Spinach, Calvados Mushroom Cream Sauce
Le Bœuf
*Grilled Hereford 6oz Beef Tenderloin, Crispy Potatoes, Black Peppercorn and Cognac Sauce
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Choice of
La Crème Brulée
Le Yaca Version du Tiramisu
Chef’s Version of Tiramisu, Espresso Sauce
Délice au Chocolat
Gluten free delicious Chocolate mousse Cake, Vanilla Bean Sauce
Sorbet Sampler
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of foodborn illness,especially if you have certain medical condition
Taxes and Gratuities not included