Lunch Prix Fixe Menu (Not available on Sunday)

Three courses - $ 20.00 | Two Courses (First & Main) - $ 17.00

TO START: CHOICE OF

Salade Verte (House Salad, Dijon Vinaigrette, Grapes)

Soupe à l’Oignon Our Signature Mountain-Style French Onion Soup

Soupe du Jour Soup of the Day

MAIN COURSE: CHOICE OF

Saumon Grillé d’Ecosse Grilled Scottish Salmon*, Crispy Potatoes, spinach, with a Choice of Sauce: v Shallots, Lemon, & Capers Beurre Blanc Sauce v Truffle Vinaigrette Coquilles SaintJacques et Crevettes au Gratin Pan Seared Large Diver Sea Scallops, Wild Warm Water Shrimps, Orzo Risotto, Vegetable Medley, Baked with Parmesan Velouté “En Cocotte” Crêpe au Crabe Thin French “Crêpe” stuffed with Lump Crab meat, Béchamel with Swiss cheese Poisson Frais du Jour Catch of the Day (Market)* Your waiter will be happy to describe how the Chef will prepare today’s fish.

Quiche du Jour Today’s Quiche served with a Small Green Salad Le French Burger Angus Ground Beef, Portabella Mushroom and Shallot Confit on a Brioche Bun. Served with Tomato Concasse, Bearnaise & Crispy Potatoes on the side. Suprême de Poulet Pan seared Chicken Scaloppini, vegetables, crispy potatoes Served with a choice of sauce: v Lemon Brown Butter, Capers, Parsley Sauce v Mushroom, Calvados Cream Sauce Petit filet Mignon à l’echalotte Grilled 5 oz. Beef Tenderloin*, Crispy Potatoes and Sautéed Spinach, Shallots Confit & Port Wine Demi-Glace

DESSERT COURSE: CHOICE OF

Le Yaca Version du Tiramisu Chef’s Version of Tiramisu Crème Brûlée Vanille Made with Madagascan Vanilla Beans Trio de Sorbets Passion fruit, raspberry, and lemon

Profiterole à la Vanille et Sauce Chocolat One Vanilla Ice Cream Profiterole, Chocolate Sauce Charlotte Citron sauce Framboise Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce

Marquise au Chocolat House specialty: Rich flourless Chocolate truffle cake, “Crème Anglaise” Sauce Fondant au Chocolat Warm chocolate cake, vanilla ice cream, candied hazelnuts