Lunch Prix Fixe Menu                                                                                       (Not available on Sunday)

Three courses - $ 20.00  | Two Courses (First & Main) - $ 17.00



Salade Verte

(House Salad, Dijon Vinaigrette, Grapes)

Soupe ą l’Oignon

Our Signature Mountain-Style                          French Onion Soup

Soupe du Jour          Soup of the Day





Saumon Grillé d’Ecosse

Grilled Scottish Salmon*,

Crispy Potatoes, spinach, with a Choice of Sauce:

v  Shallots, Lemon, & Capers Beurre Blanc Sauce

v  Truffle Vinaigrette


Coquilles Saint­Jacques et Crevettes au Gratin

Pan Seared Large Diver Sea Scallops,

Wild Warm Water Shrimps, Orzo Risotto, Vegetable Medley,

Baked with Parmesan Velouté “En Cocotte”


Crźpe au Crabe

Thin French “Crźpe” stuffed with Lump Crab meat,

Béchamel with Swiss cheese


Poisson Frais du Jour

Catch of the Day (Market)*

Your waiter will be happy to describe

how the Chef will prepare today’s fish.


Quiche du Jour

Today’s Quiche served with

a Small Green Salad


Le French Burger                                                      Angus Ground Beef, Portabella Mushroom

and Shallot Confit on a Brioche Bun.

Served with Tomato Concasse, Bearnaise

& Crispy Potatoes on the side.


Suprźme de Poulet

Pan seared Chicken Scaloppini, vegetables, crispy potatoes

Served with a choice of sauce:

v  Lemon Brown Butter, Capers, Parsley Sauce

v  Mushroom, Calvados Cream Sauce


Petit filet Mignon ą l’echalotte

Grilled 5 oz. Beef Tenderloin*, Crispy Potatoes and Sautéed Spinach, Shallots Confit & Port Wine Demi-Glace


Le Yaca Version du Tiramisu

Chef’s Version of Tiramisu


CrŹme Brělée Vanille

Made with Madagascan Vanilla Beans


Trio de Sorbets

Passion fruit, raspberry, and lemon

Profiterole ą la Vanille

et  Sauce Chocolat

One Vanilla Ice Cream Profiterole, Chocolate Sauce

Charlotte Citron sauce Framboise

Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce

Marquise au Chocolat

House specialty: Rich flourless

Chocolate truffle cake,

“CrŹme Anglaise” Sauce


Fondant au Chocolat

Warm chocolate cake,

vanilla ice cream, candied hazelnuts