Saumon GrillŽ dÕEcosse

Grilled Scottish Salmon*,

Crispy Potatoes, spinach, with a Choice of Sauce:

v  Shallots, Lemon, & Capers Beurre Blanc Sauce

v  Truffle Vinaigrette

Coquilles Saint­Jacques et Crevettes au Gratin

Pan Seared Large Diver Sea Scallops,

Wild Warm Water Shrimps, Orzo Risotto, Vegetable Medley,

Baked with Parmesan VeloutŽ ÒEn CocotteÓ

BŽchamel with Swiss cheese

Poisson Frais du Jour

Catch of the Day (Market)*

Your waiter will be happy to describe

how the Chef will prepare todayÕs fish.

Quiche du Jour

TodayÕs Quiche served with

a Small Green Salad

Le French Burger                                                      Angus Ground Beef, Portabella Mushroom

and Shallot Confit on a Brioche Bun.

Served with Tomato Concasse, Bearnaise

& Crispy Potatoes on the side.

Pan seared Chicken Scaloppini, vegetables, crispy potatoes

Served with a choice of sauce:

v  Lemon Brown Butter, Capers, Parsley Sauce

v  Mushroom, Calvados Cream Sauce

Petit filet Mignon ˆ lÕechalotte

Grilled 5 oz. Beef Tenderloin*, Crispy Potatoes and SautŽed Spinach, Shallots Confit & Port Wine Demi-Glace

Le Yaca Version du Tiramisu

ChefÕs Version of Tiramisu

Made with Madagascan Vanilla Beans

Trio de Sorbets

Passion fruit, raspberry, and lemon

Profiterole ˆ la Vanille

et  Sauce Chocolat

One Vanilla Ice Cream Profiterole, Chocolate Sauce

Charlotte Citron sauce Framboise

Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce

Marquise au Chocolat

House specialty: Rich flourless

Chocolate truffle cake,

Fondant au Chocolat

Warm chocolate cake,

vanilla ice cream, candied hazelnuts