Le Réveillon de Noël

$65 Four Course Dinner

To start

Choice of

❄ Salade Verte

House Salad (Romaine Lettuce, Fresh Spinach, Heirloom Tomatoes, Walnuts, Fourme d’Ambert, sliced Beets)

❄ La Soupe à l’oignon

Puréed French onion soup

❄ Velouté de Châtaignes et Champignons

Cream of Chestnut and Porcini Mushroom

Second Course

❄ Boudin Blanc aux Poires

Traditional for Christmas: « Boudin Blanc » (grilled white poultry sausage), Pear Compote, Port Wine Velouté

Main Course

Choice of

❄ Tournedos de Magret de Canard “Rossini”

Seared Hudson Valley Duck Breast, seared Foie Gras,

Truffle Port Wine Sauce

❄ Le Filet de Boeuf Béarnaise

Grilled Prime Beef Tenderloin, Béarnaise Sauce

❄ Le Bar

Pan Seared Fresh Filet of Black Sea Bass, Champagne Reduction

For Dessert

Choice of

❄ La Bûche de Noël

Homemade traditional French Christmas yule log (very light chocolate cake with a deep mousse consistency and surprise “crème brûlée” in the middle)

❄ Mille Feuille aux Framboise

Caramelized puff pastry, vanilla pastry cream, fresh raspberries

❄ Grand Marnier Crême Brulée