Thanksgiving 2015, November 26th
Thank you for thinking about Le Yaca for your special occasion. For Thanksgiving, Le Yaca will be serving an exclusive and special 4-course menu/$47.50.
This menu will be served continuously from 11am to 9pm
$47.50
~~~1st Course~~~
Choice of
La Soupe à l’oignon
Puréed French onion soup
La Soupe du Jour
Soup of the day ~ Cream of Butternut Squash
~~~2nd Course~~~
Salade Verte
House Salad ~ Traditional Light Dijon Vinaigrette
~~~3rd Course~~~
Choice of
Le Filet de Boeuf
*Twin filets of beef tenderloin, one with black peppercorn and cognac sauce, the other with
roquefort port wine sauce
La Dinde rôtie
Roasted Traditional free Range Turkey au Jus,
“Farce Fine” (Homemade Meat stuffing) and sautéed Fall Vegetables
Classique Coquilles Saint-Jacques au Gratin
*Pan seared diver scallops, orzo risotto, vegetable medley, baked with Parmesan Velouté “en cocotte”Le Duo d’Agneau
Grilled Lamb loin and roasted rack of Lamb, Cannellini beans, heirloom tomato, Lamb juices
~~~4th Course~~~
Choice of
Crème brûlée
Crème Brûlée with Grand Marnier, Cherries, and Cranberries
La Fondant au Chocolat
Warm chocolate cake, vanilla ice cream, candied hazelnuts
Symphonie au Café
Duo of Chef’s version of Tiramisu and Coffee Ice Cream Profiterole
Charlotte aux Poires, sauce Framboises
Pear Charlotte (delicate combination of pear mousse and almond cake), Raspberry Coulis
To make a reservation, please call 757-220-3616.