Williamsburg, Virginia - 757-220-3616

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Choice of


Panaché de la Mer

Pan seared fresh Sea Bass, Diver Sea Scallop and grilled Hawaiian Prawn, Champagne Saffron Sauce

Le Saumon Santé

Poached Salmon on stewed green Lentils and fresh grilled Asparagus, finish with our Heart healthy Sauce

(Heirloom Tomatoes, Fresh Herbs, Extra VirginOlive Oil)

Le Pavé de Veau Forestière

*Pan seared Prime Veal Sirloin with wild Mushroom, Port Wine and demi-glace Sauce

Le Filet de Bœuf

*Twin Filets of Beef Tenderloin, one with Black Peppercorn and Cognac Sauce,

the other with Roquefort Port Wine Sauce

Terre et Mer

*Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace

And Pan seared Home made Jumbo Lump Crab Cake, Sauce “Beurre Blanc”

Or Olive Oil poached Maine Lobster tail, Shallot Beurre Blanc ( Plus $6)