Réveillon de Noël
$ 65
Petit Toast au Foie Gras
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Velouté de Céleri à l’Essence de Truffe
Cream of Celery Root, Yukon Gold Potato and Truffle
or
La Soupe à l’oignon
Le Yaca’s French onion soup
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Croustillant de Boudin Blanc aux Pommes Fruit
Traditional Christmas Appetizer (Crispy Pastry of White Poultry Sausage and Apple)
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Choice of
Loup du Pacifique grillé, Lentilles du Puy, Champagne Beurre Blanc
Pan seared fresh Filet of Pacific Sea bass, tiny green Lentils from France, Champagne Butter Sauce
Emincé de Magret de Canard, SauceCassis
Seared Breast of Moulard Duck, grilled white Peach, Blackcurrant Sauce
Le Bœuf à la Ficelle
Poached Filet of Beef Tenderloin in savory Broth, served Medium Rare with steamed vegetables and Béarnaise Sauce
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Choice of
Charlotte de Noël
Delightful combination of Dark Chocolate, Chestnut and Whisky Mousse finished with a Vanilla Sauce
Gratin de Framboises
Sabayon with fresh Raspberries au Gratin