Fall Menu
This Menu will be served from Sunday night to Wednesday night included
In addition of our regular Menus during Dinner
$30
Choice of
Salade Verte
House Salad
La Soupe à l’oignon
Puréed French onion soup
La Soupe du Jour
Soup of the day
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Choice of
La Bouillabaisse
Fresh Catch of the day, Bay scallop, Shrimp and Clams cooked en “Bouillabaisse”,
With Leeks and fingerling Potato, finish with a croûton of “Rouille”
(La Rouille, is the sauce that give the taste to “la Bouillabaisse”)
Le Suprême de Volaille
*Sautéed Chicken breast Scaloppini, Shallot, Caper, demi-glace sauce,
medley of Vegetables
L‘Agneau
*Grilled Colorado Lamb Duo, tiny green Lentils, seasonal Vegetables, Lamb juices
Le Bœuf
*Seared Hereford petite Filet, crispy Potato, Mushroom Calvados cream Sauce
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Choice of
La Crème Brulée
Le Yaca Version du Tiramisu
Chef’s Version of Tiramisu, Espresso Sauce
Le Moelleux au Chocolat
Warm, moist Chocolate Cake, Vanilla Bean Sauce
Sorbet Sampler
Taxes and Gratuities not included
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborn illness,
Especially if you have certain medical condition