Table Service 4 Course Brunch
$ 27.50
Champagne Mimosa, Bloody Mary
Freshly squeeze Orange Juice or Virgin Bloody Mary Mix
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Basket of Baguette and Chocolate Croissants
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Choice of
La soupe à l’oignon Puréed Onion soup, Mountain Style
La Soupe du Jour Soup of the day
Salade Verte House Salad
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Choice of
Le Bœuf *Petite Peppercorn crusted Beef Tenderloin, deglazed with Cognac and demi-glace
L’Agneau *Two Grilled Lamb Chop , Du Puy Lentils, Heirloom Tomatoes, Lamb huices
Le Saumon *Poached fresh Filet of Salmon with fresh herbs, Lemon and Capers Butter Sauce
or Grilled Salmon, crispy Potatoes, Tender Greens, finish with our Heart healthy Sauce
Le Crabe Thin French “Crêpe” stuffed with Lump Crab meat, Béchamel with Swiss cheese
Topped with sautéed Jumbo Lump Crab meat
Le Homard Maine Lobster Tail poached in Olive oil, fresh sautéed Spinach,
crispy Potatoes, Shallot “Beurre Blanc”
or Maine Lobster Tail poached in Olive oil, tender Baby Greens, crispy Potatoes,
Truffle vinaigrette
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Choice of
Crème brulée à la Vanille
La Marquise au Chocolat House specialty: Rich chocolate truffle cake,“Crème Anglaise” Sauce
Le Sorbet
La Tarte fine aux Pommes Thin Puff Pastry Crust topped with thinly sliced apple and sugar,
baked till caramelized, served with scoop of Vanilla Ice Cream
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Le Soufflé Grand Marnier + $8 (Must be ordered at the begining of the meal, takes 25 minutes)