Le Yaca Menu
$37
Choice of
Salade Verte
House Salad
La soupe à l’oignon
Puréed French onion soup
La Soupe du Jour
Soup of the day
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Choice of
Le Poisson du Jour
The best and freshest Local or Imported Fish selected and prepared by the Chef today.
(Your waiter will be happy to described it for you)
Le Saumon Santé
*Poached Salmon on fresh sautéed Spinach, finish with our Heart healthy Sauce
Heirloom Tomatoes, Fresh Herbs, Extra Virgin (first pressed) Olive Oil
LeVeau Forestière
*Pan seared Prime Veal Sirloin with seasonal Mushroom, Port Wine Sauce
Le Filet de Bœuf
*Twin Filets of Beef Tenderloin, one with Black Peppercorn and Cognac Sauce,
the other with Roquefort Port Wine Sauce
Terre et Mer
*Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace
And Pan seared Home made Jumbo Lump Crab Cake, Sauce “Beurre Blanc”
Or Olive Oil poached Maine Lobster tail, Shallot Beurre Blanc ( Plus $6)
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Choice of
Crème brulée à la Vanille
Le Délice au Chocolat
Light Chocolate Mousse Cake, Passion Fruit Sorbet on the side
Le Mœlleux auChocolat
Light Chocolate Molten Cake, Vanilla Bean Sauce
Le Gâteau au Citron, Coulis de Framboises
Delicate light Lemon Mousse with fresh Berries and Raspberry coulis
Sorbet
La Tarte fine aux Pommes + $3
Thin Puff Pastry Crust topped with thinly sliced apple and sugar, baked until caramelized, served with scoop of Vanilla Ice Cream
Le Soufflé Grand Marnier + $8 (Must be ordered at the beginning of the meal, takes 25 minutes)
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborn illness, especially if you have certain medical condition