Les Desserts
Crème brulée à la Vanille 7
La Marquise au Chocolat 7.
House specialty: Rich chocolate truffle cake,“Crème Anglaise” Sauce
La version Française du Tiramisu 6.
Chef’s Version of Tiramisu served in a Glass, Espresso Sauce
Le Gâteau au Citron et Framboises 7.
Delicate light Lemon Mousse wit fresh Raspberry
Le Fondant auChocolat 7.
Warm Chocolate Cake, Vanilla Ice Cream
La Pêche pochée 8.
Poached White Peach with « Crème Anglaise » and Raspberry Coulis
La Tarte fine aux Pommes 8.
Thin Puff Pastry Crust topped with thinly sliced apple and sugar, baked until caramelized,
served with scoop of Vanilla Ice Cream
Café Gourmand 9.
Espresso or Cappuccino, Tiramisu, Chocolate Truffle
Soufflé au Grand Marnier 12. (Dinner only)
French Classic served with sorbet (20 Minutes)
Sorbets – Glaces 6.
L’Assiette des Fromages 12.
3 Cheese of the Day, dry fruits and Nuts
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